WebTo lightly mix ingredients by tumbling them with tongs or a large fork and spoon. Whip. To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy. Bake. To cook in an oven with dry, hot air. Broil. To cook uncovered under a direct heat source. Grill. WebMar 6, 2012 · chop - to cut into non-uniformed pieces or rough cut. clarify - a process of making a liquid clear; removing milk solids and impurities from butter resulting in a pure golden liquid butter used for many cooking purposes. Celsius - a temperature scale in which 0 (zero) is freezing and 100 degrees is boiling or steaming.
Baking and cooking terms - bakeinfo - Baking Industry Research …
WebThis is also a good section to state how many the recipe serves, the prep time, and the overall cook time. Culinary scientist and author @Jessica_Gavin shares ️ tips for starting … WebTo simmer food in a small amount of liquid. Stir To mix food materials with a circular motion for the purpose of blending or securing uniform consistency. Toast To brown by means of dry heat. Warm A temperature of 105 to 115°F (40 to 46°C) for liquid or food. Whip To beat rapidly to incorporate air and increase volume. look kindly on crossword
Cooking Terms Flashcards
WebTo stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture (eg: egg whites, whipping cream). Bind/Binder To add a thickening ingredient … WebEmail. Print. 1. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy. For example, egg whites are whipped until they form stiff peaks and heavy cream is transformed into whipped cream. 2. A light dessert prepared with whipped ingredients such as egg whites or whipped cream into which are folded ... WebDaube – A French term referring to a method of braising meat in red wine stock well seasoned with herbs.. Dash - A measuring term referring to a very small amount of seasoning added to food. Generally, a dash is considered to be between 1/16 and a scant 1/8 teaspoon. Decant – To transfer a liquid from one vessel to another. This is generally … look keo classic 2