Web2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 cup sugar 1⁄2 cup orange juice 1 tablespoon oil 1 teaspoon vanilla 1 (8 ounce) carton low-fat vanilla yogurt 1 1⁄2 cups … WebAug 1, 2024 · (I used a six cup muffin tin and 2 ramekins.) Measure the flour and baking powder into a bowl and give it a good stir. Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs. Stir in the lemon zest, sugar and blueberries.
Blueberry-yogurt muffins recipe Eat Your Books
WebFeb 24, 2014 · Prepare a muffin tin with paper liners. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In the bowl of an electric mixer, blend sugar, oil, and eggs on medium speed until smooth. Add Greek yogurt, lemon zest, and lemon juice and blend until well combined. WebPreheat oven to 380 degrees F. In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In another large bowl, whisk together the sugar, oil, egg and yogurt.... philip chism documentary netflix
Blueberry Muffins Recipe King Arthur Baking
WebSave this Blueberry-yogurt muffins recipe and more from From Portland's Palate: A Collection of Recipes from the City of Roses to your own online collection at EatYourBooks.com ... Blueberry-yogurt muffins from From Portland's Palate: A Collection of Recipes from the City of Roses (page 77) by Junior League of Portland OR. Shopping … WebEASY BLUEBERRY MUFFINS - Bursting with blueberries! Watch on You Will Need 1 ½ cups (195 grams) all-purpose flour 3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops 1/4 teaspoon fine sea salt 2 teaspoons baking powder 1/3 cup (80 ml) neutral-flavored oil; canola, vegetable and grape seed are great 1 large egg WebDec 8, 2024 · Fold through the walnuts and chocolate chips, if using them. Distribute the batter evenly amongst the muffin tin and bake for 17-19 minutes, or until a skewer comes out mostly clean. Remove the muffins from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. philip chism mother and father