Blackened gator recipes
WebDirections. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Toss the meat … WebJun 22, 2024 · Once the cast iron is fully heated drop the butter coated alligator into the skillet and cook, stirring frequently until all sides are blackened with a bit of a crust, about 6-8 minutes. …
Blackened gator recipes
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Web1 pound Florida alligator meat, diced large. 1 1/2 cups stone ground grits (not quick cook) 2 cups water. 2 cups milk. 8 tablespoons unsalted butter. 2 tablespoons blackening season (your favorite) 1 teaspoon salt (or more … WebAdd all ingredients to shopping list Directions Instructions Checklist Step 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Step 2 Pour oil in to a large skillet to a depth of 1 inch, and heat over a medium-high flame. Step 3.
WebApr 19, 2024 · My blackened mahi-mahi recipe is a great example of this method of cooking. Legend has it that Chef Paul Prudhomme first made blackening famous after serving blackened redfish at his restaurant in … WebPlace the butter in a large stand mixer and beat on low speed for 3 minutes. Add chopped garlic, shallots and granulated garlic. Beat for 2 minutes on …
Webn a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it … WebFeb 16, 2024 · This Blackened Alligator Recipe was a nice change from your typical seafood snack. The Cajun Black Blackened Seasoning was a great pairing with this Alligat...
WebApr 14, 2024 · 1 tbsp. oil Rinse and dry alligator. Tenderize using a “hammered-style” tenderizing tool. Cut into bite-size pieces. Season meat with Cajun seasoning, then with blackened seasoning. Heat oil in a …
WebOct 11, 2024 · Protein: 54 g. Saturated Fat: 2.1 g. Sodium: 59.7 mg. Sugar: 1 g. How to cook: Put the alligator in a bowl and season it with salt and pepper, then add vinegar. Wrap it up and put it in the fridge for about ten minutes. Heat oil to frying temperature in a large skillet with a depth of 1 inch over a medium-high flame. girl scout brownie painting badge pdfWebGator Bites Tony Chachere's. Combine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest. Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside. In a 375°F fryer, add the alliga tor bites and cook for 3 1/2 minutes. funeral flowers richmond vaWebDirections. Mix Creole mustard with tartar sauce and hold under refrigeration until needed. Toss Louisiana Alligator with blackening seasoning. Place on hot grill, turning one time until cooked through. Toast cut sides of slider … funeral flowers red white and bluefuneral flowers raleigh ncWebIn a large bowl, add alligator meat, and toss with Blackening seasoning mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2 minutes more. Remove alligator from the skillet, and serve hot with white ... girl scout brownie philanthropist pdfWebIn the recipe and video below, Sarah introduces a twist on the classic Cajun blackened fish with a Blackened Gator and Garlic Aioli recipe. Watch the video below and check out the recipe if you’ve just completed your successful gator hunt or (like most of you) are looking for live-fire cooking inspiration and additional tips from Sarah Glover girl scout brownie painting badge stepsWebJul 30, 2014 · 1 lb. alligator loin meat; 1 ½ tablespoons blackening seasoning; 1 tablespoon canola oil; Directions. Pound alligator with a meat mallet until slightly flattened. Season using blackening seasoning. Using … funeral flowers rockford il